Duck Quesadillas with Chipotle Mayonnaise

duckquesadilla
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Quick Facts:

Recipe by Marilyn Markel, Cooking School Manager

Ingredients:

½ cup mayonnaise
¼ cup yogurt
1 teaspoon lemon juice
1-2 teaspoons chipotle chile in adobo sauce, minced
3 cups Cantal cheese, or other mild melting cheese like cheddar
2 cups smoked duck breast, thinly sliced
2 piquillo peppers, thinly sliced
½ cup red onion, minced
8 (8-inch) flour tortillas
olive oil

Recipe Description:

1. Combine mayonnaise, yogurt, lemon juice and 1 teaspoon chipotle chile. Taste and add more chile if desired. Set aside.
2. Combine cheese, duck, peppers and onion in a medium bowl. Fill half tortilla with filling, divided evenly. Press other side of tortilla over and brush both sides with oil.
3. Heat skillet over medium heat or panini press over high heat. Cook quesadillas on both sides until crispy and golden. Serve with adobo-chipotle mayonnaise.

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