Field Pea “Hummus”

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Quick Facts:

by Marilyn Markel
Prep time: 15 minutes active, length of time to cook peas inactive
Makes 2½-cups


• 2 cups peas, cooked and drained
• 2 Tbsp agave nectar
• 2 Tbsp soy sauce
• 2 Tbsp white miso
• 2 tsp Sriracha, or to taste
• 2 Tbsp fish sauce
• juice of 1 lime
• 1 tsp sesame oil
• ⅓-cup canola oil, or more
• fried wontons
• pulled duck confit, for garnish

Recipe Description:

Featured recipe from: Farm to Fork: Brinkley Farms
William and Dianne Brinkley with Marilyn Markel
August 5, 2012 2:00 PM


Combine peas, agave, soy sauce, miso, sriracha, fish sauce, lime juice, sesame oil and half of the canola oil in a blender. Process until smooth scraping down several times. Add additional oil as needed. Serve atop wontons and garnish with duck confit.

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