Chocolate-Peanut Butter Torte

click above to enlarge images


2 cups Moravian chocolate cookies
¾ cup butter, melted
1 stick butter, softened
¾ cup peanut butter
2 tablespoons powdered sugar
1 cup heavy cream
6 ounces semi-sweet chocolate, chopped
1/2 cup heavy cream

Recipe Description:

Tart pan


1. Preheat oven to 375º.
2. Grind up cookies in a food processor or smash with a mallet in an enclosed plastic bag. Combine cookie crumbs and melted butter. Press gently into a 9” springform or tart pan.
3. Bake for 10-12 minutes and cool completely.
4. Beat butter until light and fluffy. Add peanut butter and sugar and beat for a couple of minutes.
5. Beat 1 cup cream until soft peaks form. Fold the whipped cream into peanut mixture. Spread on top of crust.
6. Heat 1/2 cup cream to a gentle simmer. Add chocolate and stir until melted. Spread ganache on peanut butter layer.
7. Refrigerate until ready to serve.

Print Recipe