Barbecued Beef Ribs

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1 rack of beef spareribs, about 4 pounds
Dry rub
1 cup beef stock
4 cloves garlic, minced
2 – 3 Tbsp grape seed or rice bran oil
Hot sauce, to taste
Barbecue sauce


1. Preheat oven to 300 degrees. Clean ribs and pat dry. Rub with dry rub.
2. Place in a baking dish add the stock and cover tightly.
3. Place in the oven and bake for about 3 hours until fork tender.
4. Cut the ribs into single pieces. Heat an iron skillet over medium high heat. Add grape seed or rice bran oil. Sear the ribs on all side until nice and crispy.
5. Keep ribs warm in a 200 degree oven until ready to serve. Heat barbecue sauce and liberally brush on ribs.

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