Cream Cheese with Sweet and Spicy Spread

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1 8-ounce block cream cheese, room temperature
½ cup each Southern Season Raspberry Jam
½ cup Southern Season Hot Pepper Jelly
½ cup Southern Season Pecans, toasted & coarsely chopped
Crackers or crudité


Arrange cream cheese on serving dish. Blend raspberry jam and pepper jelly, then spoon over cream cheese. Top with chopped pecans. Serve with your favorite crackers or sliced vegetables.

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