Lamb Bolognese

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Quick Facts:

Serves 8


16 oz Cavatelli pasta
2 lbs lamb sausage, or seasoned ground lamb
8-10 whole roma tomatoes.
3-4 cloves of garlic, sliced.
2-oz olive oil
1 cup chicken stock
1/4-cup chopped parsley, or to taste
salt and pepper to taste
1 pinch of freshly chopped oregano, or to taste
4-oz tomato paste
crusty bread or baguette, sliced


1. Heat Oven to 350 F.
2. In a large pot, boil water and cook Cavatelli Pasta to desired softness.
3. In a oven-safe pan combine 8-10 roma tomatoes and 3-4 cloves garlic.
4. Char Tomatoes and Garlic for 10 minutes.
5. Puree the tomatoes and garlic.
6. In a large pot, add 2 oz of olive oil, and add 2 lbs lamb sausage or seasoned ground lamb, cook until the meat is browned.
7. Add the remaining ingredients, including the puree and simmer for an hour or until juice is reduced and thickened slightly.
8. Serve over Cavatelli Pasta with a slice of crusty bread.

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