Summer Pea and Bean Salad

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2 cups summer peas
2 cups butterbeans
3 tablespoons fish sauce
3 tablespoons mirin
2 cloves garlic, minced
½ medium purple onion, chopped
2 summer tomatoes, medium chopped
A few sprigs of cilantro


1. Bring 2 medium saucepans to a boil. Add peas to one and beans to other. Cook until tender.
2. In the meantime combine fish sauce, mirin, garlic, onion and tomato.
3. Drain and cool peas and beans.
4. Add the peas and bean to the salad. Add cracked black pepper to taste and cilantro.

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