Grilled Okra Stuffed with Jalapeño Goat Cheese

stuffedokra_wed2grilledokra_webstuffedokra_web
click above to enlarge images

Ingredients:

• 12 pieces of okra
• ¼ pound jalapeño goat cheese
• 1 tablespoon spicy pepper relish (or mild if you prefer)
• olive oil
• salt and pepper, to taste
• 4 skewers

Directions:

1. If using wooden skewers, soak for several hours in water.
2. Preheat grill to medium heat.
3. Rub okra with olive oil and season with salt and pepper.
4. Grill okra, rolling around frequently until tender, about 10 minutes.
5. In a bowl combine goat cheese and relish. When cool enough to handle, slit okra up the side with a sharp paring knife.
6. Stuff with goat cheese and serve at room temperature.

Print Recipe