“The Devil Made Me Do It” Deviled Eggs

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Quick Facts:

Recipe from "Deviled Eggs" by Debbie Moose
Makes 12

Debbie Moose will be in-store signing her book Saturday, March 9, 2013 at 12:00pm-2:00pm

Ingredients:

6 hard boiled eggs, peeled, cut in half, and yolks mashed in a bowl
¼ cup mayonnaise
1 tablespoon Dijon mustard
1/8-teaspoon salt
1¼-teaspoon Caribbean-style habanero hot sauce, plus more for garnish
1 teaspoon curry powder
¼-teaspoon garlic powder
Salt and pepper, to taste

Directions:

1. Combine the thoroughly mashed yolks with the mayonnaise and mustard. Stir in the hot sauce, curry powder, and garlic powder. Taste, then season with salt and pepper (you may not need any).
2. Fill the whites evenly with the mixture. If you really like it hot, garnish each egg half with a dab more hot sauce

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