Creamy Avocado Soup

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Quick Facts:

Serves 4


3 ripe avocados
juice of 2 limes
½ cup buttermilk
2 ½ cups chicken stock
2 tablespoons packed cilantro leaves
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon chili powder
1 tablespoon pickled jalapeño
½ cup plain yogurt

You'll Need:


Recipe Description:

This recipe will be featured in the class Learn at Lunch: All about Citrus in Mt Pleasant on Friday 11/15 at 12 pm.


1. Combine all ingredients in a blender or food processor until smooth.
2. Served chilled.

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