The Restaurant at Southern Season - Charleston, South Carolina

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Chef Chad Billings

Chef Chad Billings, a third generation chef, is seasoned in cuisine from around the world, earning his culinary degree from the American Culinary Federation apprentice program through Disney Academy. An award-winning chef who aims to continually teach those around him, Billings was the natural choice for Southerly’s Executive Chef due to his years of experience and deep culinary wisdom. Here, he focuses on locally-sourced Southern cuisine with worldly influences.