• Product Overview

French Broad 80% Costa Rican Bar

Product SKU # 182-0001

 No chocolate connects us more deeply with our roots than this bar. When Jael and Dan bought an abandoned cacao farm in Costa Rica, it was to serve as their homestead. When they hired Daniel South at their café, Bread & Chocolate, he was to be a dishwasher. Oh, how plans have changed...for the better!

Daniel, now Bread & Chocolate’s head baker, has returned to his agricultural roots as a cacao processor, cultivating cacao on his farm, rehabilitating our farm, and buying cacao from his neighbors along the coast. He ferments in wooden boxes made from trees felled on his land, and exports directly

to French Broad Chocolates. Building a viable cacao business hasn’t been easy for Daniel, but we are standing strong with him and his family to see their efforts bear fruit. This two-ingredient chocolate contains a robust eighty percent cacao. Its upfront fruity acidity gets our attention and transforms into a flavor reminiscent of chocolate cookie.

Warm Weather Shipping Notice: 

We recommend adding thermal protection to all orders containing chocolate & sweets if temperatures are above 70 degrees. If your recipient lives outside of a 2 day standard shipping zone, we recommend using Two Business Day Shipping with Thermal Protection.

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Please Note: Southern Season cannot be held liable for damage to your shipment from heat exposure.


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