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Thomas sauce 1/2 Gallon

Product SKU # 441-1000P
Thomas Marinade originated due to the resourcefulness of a couple living in rural North Carolina in the early 1930s who constantly created succulent sauces to soak meats and vegetables. After mixing soy, canola and oregano with homegrown garlic and a few secret ingredients, they knew they had something special. Use Thomas Marinade to soak flank steak, pork, kabobs or chicken. Marinate your meats overnight or give them a drizzle before baking or grilling.

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