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Using only the most pristine, plump shellfish, these mussels are served in the traditional Galician style with a simple sauce of olive oil, red pepper, onion and tomato. Prepared in small batches to retain their briny flavor, warm these mussels in the provided sauce and serve with crusty bread and fine cheeses for an effortless yet elegant hors d’oeuvre. Made in Spain. 5.3 oz.
José Andrés Sea Urchin Caviar 5.3oz
Collected by divers and prepared naturally, this Sea Urchin Caviar from James Beard Award-winning chef, José Andrés, imparts an intensely rich flavor that is undeniably unique. Caviar samples are hand-selected for superior quality and are best enjoyed on buttered bread, stirred into scrambled eggs or as a side to a juicy steak for a new take on surf and turf. Made in Spain. 5.3 oz.
José Andrés Mussels in "Escabeche" 5.3oz
Popular in Spain and France, escabèche is a seafood dish marinated overnight in a vinegar-based sauce and served cold the next day as an appetizer. James Beard Award-winning chef, José Andrés, takes the guesswork out of this gourmet appetizer with his easy-to-prepare Mussels in Escabèche. You can instantly enjoy the briny flavor of mussels, perfectly balanced with the acidity of delicate escabèche. Made in Spain. 5.3 oz.
José Andrés Razor Clams 5.3 oz.
The Rías de Galicia boast some of the Earth’s finest shellfish, from mussels to clams. Prepared naturally in salt water and hand-harvested by experienced divers, these Razor Clams from James Beard Award-winning chef, José Andrés, offer a unique and authentic taste of Spain. For an effortless appetizer in minutes, add a simple squeeze of lemon or a sprinkle of fresh herbs and serve alongside fresh-baked bread. Made in Spain. 5.3 oz.
These items add a fee to standard shipping charges per destination and are clearly marked in both our printed and online catalogs.
You may still choose to further upgrade your shipping to an overnight method.
Please Note: Typically, we do not ship perishable items on Thursday or Friday. If delivery can not be made before the weekend, we will ship your perishable item on Monday.