After recognizing the rare and wonderful culinary offerings of Spain, Miguel Puig of Barcelona began Miguel & Valentino as an effort to provide the globe with artisan products from native Spanish food producers. Membrillo is a jelly made from quince, a medieval Mediterranean fruit that is a predecessor of the pear and the apple. This sweet quince paste is cooked in traditional Spanish style and is best served with a plate of aged chesses. Made in Spain. 8.81 oz.