Founded in 1875 by Léonce Rougé in Cahors, France, Rougie is now a world leader in French specialty gourmet, used by top chefs and fine hotels around the globe. The esteemed art of pâté is a preservation method in which duck meat is kept in in its rendered fat, yielding a tender, moist and flavorful spread perfect atop varying breads or crackers. Serve this savory blend of pork, duck meat and foie gras seasoned with port wine, onions and spices for a tasty addition to any appetizer course. Made in Quebec. 2.8 oz.
Some perishable and semi-perishable items require special shipping and handling to assure that they arrive at your door in perfect condition.
These items add a fee to standard shipping charges per destination and are clearly marked in both our printed and online catalogs.
You may still choose to further upgrade your shipping to an overnight method.
Please Note: Typically, we do not ship perishable items on Thursday or Friday. If delivery can not be made before the weekend, we will ship your perishable item on Monday.