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Rougie Perigord Pork & Duck Terrine with 20% Foie Gras 2.8oz
Product SKU # 442-8501
Founded in 1875 by Léonce Rougé in Cahors, France, Rougie is now a world leader in French specialty gourmet, used by top chefs and fine hotels around the globe. The esteemed art of pâté is a preservation method in which duck meat is kept in in its rendered fat, yielding a tender, moist and flavorful spread perfect atop varying breads or crackers. Serve this savory blend of pork, duck meat and foie gras seasoned with port wine, onions and spices for a tasty addition to any appetizer course. Made in Quebec. 2.8 oz.
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