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Rougie Moulard Duck Leg Confit with Duck Fat 3lb5oz

Product SKU # 442-8503
Founded in 1875 by Léonce Rougé in Cahors, France, Rougie is now a world leader in French specialty gourmet, used by top chefs and fine hotels around the globe. The esteemed art of pâté is a preservation method in which duck meat is kept in in its rendered fat yielding a tender, moist and flavorful meat meant for spreading on bread or crackers. Made in Quebec. 3 lb.5 oz.
Perishable Items
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These items add a fee to standard shipping charges per destination and are clearly marked in both our printed and online catalogs.

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$59.95
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