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Rustichella Bucatini 17.5 Oz

Product SKU # 442-1171
Made from only two natural ingredients—stone-ground durum flour from hard winter wheat and spring water—this pasta is air-dried for a full 56 hours to craft a full-bodied and flavorful pasta that cooks beautifully al dente. This particular pasta is a slightly thicker spaghetti with a cut down the center and is typically served in Rome with amatriciana sauce, a traditional Italian sauce with guanciale (cured pork cheek), pecorino cheese and tomato. 17.5 oz.
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