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Kids in the Kitchen: The Picnic Basket Series Pass

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Chef: Cooking School Staff

Dates & Time: Monday July 16th - Thursday July 19th from 11 am to 1 pm

In this four day series, we will spread out the blanket and explore the possibilities of American food from a picnic basket.

This is our series pass which will allow you to register your kid(s) for our entire Picnic Basket Summer Camp. It is $150 for the entire series.  Individual Classes are open for registration and are $40 each.

Menu for each day.

Day 1: Monday: Chili, Cornbread, Apple Pie & Strawberry Lemonade.

Day 2: Tuesday: Hamburgers, Baked Beans, Corn Salad & Strawberry Shortcake.

Day 3: Wednesday: Meatload Sliders, Sweet Potato Mash, Green Beans & Double Fudge Brownies.

Day 4: Thursday: Grilled Cheese, Tomato Soup, Crudite with Ranch Dip & Milk Shakes

Our Kids in the Kitchen program is open to children only - ages 8-12 years old. This allows for the optimal experience for your child with a low child per staff ratio. Our facility provides a comfortable area for parents to hang out outside of the classroom for those who wish to stay and wait

SKU # CC18071600
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