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June 2016 Wine Case

Southern Season
Product SKU # 532-5000

June 2016 Wine Case

El Cortijillo Blanco

Vinicola de Castilla in Manzanares (Ciudad Real) is an up to date, state of the art winemaking facility (30,000 sq meters/300,000 sq ft) with the capacity of producing 2 million liters and holding 8,000 barrels. Founded in 1976, it's a privately owned corporation (not a co-op). Since its inception, a DO La Mancha pioneer in fruit-driven young wines, barrel-aged reds and varietals. More than 600 international awards for their wines.Pale straw-green, with greenish: very bright. Fine floral notes (acacia) and shades reminiscent of anise and fennel. Cheerful and palate pleasing bitter finish that drives its flavor


Pierre Luc Bouchaud Muscadet

Since 1850, the Bouchaud name has been associated with wine production. Pierre-Luc took over the family business in 1987. Since then, the vineyards have grown from 27.2 to 47 acres. They are located in Saint Fiacre-sur-Maine, population 1200, the most winegrowing municipality in France. Muscadet Sèvre et Maine has been an A.O.C. since 1936.  Pierre-Luc Bouchaud 'Le Perd son Pain' is a lovely Muscadet which comes from 50 year old vines and aged on its lees for 7 months prior to bottling. It delivers an incredible sense of freshness on the nose, with lots of citrus, green apple, honeydew melon, fresh mineral and white floral. It possesses wonderful purity with racy acidity before turning dry on the finish. A fantastic showing.


Eresma Olmedal Verdejo

100% Verdejo Rueda is known for Verdejo, its gravelly soils, and the marriage between the two - a union which forges whites of intense tropical character and refreshingly bright acidity. The appellation covers 74 towns and villages, but Soterraña is the only producer in the town of Olmedo which falls inside the Rueda designation.


Haut D’ambert Entre Deux Mers Bordeaux Blanc

Sustainable Agriculture Practices, Aged in thermo-regulated stainless-steel tanks. Terroir: Limestone-clay, alluvial deposits of Quaternary.  Haut D’ambert is our best value White Bordeaux this year. Very attractive and crisp nose of freshly cut ripe white fruits (peaches, pears, apples). Juicy and citrusy palate, with an aromatic and elegant length (quince, lime), brought by the touch of Muscadelle.


Herbauges Grolleau Gris

Domaine des HERBAUGES Collection Terroir Grolleau Gris IGP Val de Loire is simply irresistible. Made from young vines grown on schisteous and pebbly soils, vinified with a hint of carbonation - expressing its earthiness - keeping a respectable amount of acidity to balance the tender, tasty sweetness. Domaine des HERBAUGES Collection Terroir Grolleau Gris will 1st catch your eyes and attention with a great looking packaging, grayish-pinkish color and once you’ll taste…you will LOVE and never forget such a “gourmand” Summer Wine, with impressive aromatic length, for such a value!


El Cortijillo Tempranillo

Up front aromas of raspberry and cherry fruit, medium to light weight, Rhône wine in character, cherry fruit flavors, followed by bright acidity. Reminds of a mythical cross between a Pinot Noir and a Côtes-du-Rhône. Pleasant and fun, bistro red.  "Dusty garnet color. Fruity, floral jammy minty aromas of black raspberry, vanilla, spice cake, and dried plum with a creamy, lively, dry-yet-fruity medium body and a smooth, captivating, medium-length plum jam, black raspberry, sweet vanilla, and cherry finish with well-integrated tannins and moderate oak. Over delivers on beautiful cherry, plum and berry fruit framed with generous vanilla and silky tannins for every day, balanced sipping on the indulgent side."


Gouron Rouge Chinon

100% Cabernet Franc from 30 year old vines grown in gravel, Silex and sandy soils using sustainable vineyard and winemaking practices.  The wine is Round, yummy, ripe and fleshy nose on, with black cherries notes. Crunchy, fresh and ample palate, balanced with hints of herb and licorice. Fresh, ripe and focused, with lovely purity to the core of cassis and plum fruit, showing light sanguine and iron hints. Features a savory- and bay leaf-edged finish. Drink now through 2019. » - 90 Points, JM, Wine Spectator


Del Fin del Mundo Postales Unoaked Malbec

Postales Del Fin Del Mundo (A postcard from the end of the world) Malbec hails from the remote Patagonian region of Argentina. The dry climate, low humidity and minimal rainfall provide natural immunity from diseases. Add to this the pure glacial waters and you get a super smooth and fruity Malbec.  Dark red violet. Fruity, reminiscent of red fruit and plum jam, with notes of vanilla and tobacco. On the palate, it is gentle and fruity, with the presence of tannins giving great structure and a pronounced finish. Soft and balanced.   Originally considered a risky venture the wines have proven themselves over and over obtaining over 140 medals in the most important wine competitions in the world. You simply have to try for yourself these amazing wines

Bodega del fin del Mundo


Bricco Dei Tati Barbera

This is a young, fresh, lively Barbera with a persistent and attractive bouquet of black cherries and a bit of spice on the palate. It has few tannins which is typical of the Barbera varietal, and a medium finish. Delightfully approachable, it is great with medium to strong cheeses, barbecue and game.


Cuatro Pasos

100%Mencia from Bierzo.  Earthy and rich, the wine is  morello cherry with violet notes with medium-high intensity. The varietal aromas of red fruits predominate with a subtle hint of the toasting of wood. The wine is elegant and balanced in the mouth. This is a very fruity varietal.

LaMura Rosso

Back in 1988, some people viewed it as a lot of work. “It” was the “Zoning Project” undertaken by the owners of La Mura, a winery with hillside vineyards in the Marsala and Salemi areas on Italy’s island of Sicily. And, indeed, the project did involve a great deal of planning and no small measure of sweat. “Just as there are ‘horses for courses,’ it’s obvious that different grape varieties have special preferences with regard to their growing environment,” explains La Mura winemaker Alessio Bandinelli. “So, finding the right ‘zone’ for a vine is the logical first step for cultivating grapes suitable for making great wines.”Now, two-and-a-half decades later, the project has proven its worth many times over. Not only does La Mura grow the right grapes in the right spots, but it does so using Certified Organic methodology. That’s why the 2011 La Mura Nero d’Avola is such a sublime wine.


End of the Vine #8

A delightful blend of Merlot, Zinfandel, Syrah and Petit Sirah sourced from Napa, Sonoma and Santa Cruz Mountains, this wine had ripe red and black plum, smoky rose with blackberry notes and violet overtones mid palate.  The finish is well structured with soft tannins and definitely cigar box notes – the perfect back yard bbq accompaniment.

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