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February 2015 Monthly Case
February 2015 Wine Case
Sola Sauvignon Blanc - Sola was launched in 2007 out of a desire to produce a high-quality, pleasurable wine at a price everyone could afford. Today, Sola stays true to that principle as our wines have become available in over 30 states and overseas. This North Coast shows Pineapple, lemon grass and wild herbs give way to elements of minerals and clean crisp acidity make up the finish, delightful.
Bauman Gentil, Alsace - A delicious and fresh blend of Riesling, Pinot Blanc, Muscat, Gewurztraminer, and Pinot Gris. Light aromas of fresh fruit and delicate white flowers start your journey, followed by crisp flavors of stone and citrus fruit. A well balanced acidity on the dry finish ends this French blend beautifully.
Haut d’Ambert Entre Deux Mers , France – This blend of Sauvignon Gris, Sauvignon Blanc and Muscadelle has a very attractive and crisp nose of freshly cut ripe white fruits (peaches, pears, apples). Juicy and citrusy palate, with an aromatic and elegant length (quince, lime), brought by the touch of Muscadelle.
Duette Chardonnay, Casablanca Valley, Chile – this rich, complex Chardonnay shows notes of ripe apple, watermelon and nectarine on the palate with round creamy notes and finishing with a hint of toasty oak.
Duette Pinot Noir, Maipo Valley Chile - Begins with lightly spiced aromas of dried red fruit, tomato leaf and herb. Feels smooth and thick, with chewiness and soft tannins. Flavors of strawberry, raspberry and plum come with creamy tasting oak and affiliated butter and vanilla. Stocky and rich on the finish.
Amadeo Chianti, Tuscany Italy - This fine Chianti is produced by the Castellani brothers in Tuscany, Italy. Roberto and Pier Giorgio Castellani have been producing wine for many years. This Chianti is made blending traditional Sangiovese, Canaiolo and Ciliegiolo, it is consistent and dependable with ripe cherry fruit, hints of leather and spice on a long finish.
Koehler Ruprecht Pinot Noir, Pfalz Germany – This historic estate managed by the legendary and larger than life Bernd Phillippi for the last decades is undoubtedly on of the top estates in Pfalz. The wine portrays red cherry and yellow plum fruit on the nose with notes of violets and a earthy leafy character reminiscent of Burgundy.
Priore Montepulciano d’Abruzzi, Itlay - An intense red wine, very complex from every side: in the color, in the bouquet and in the flavor. At the first impact this wine surprises for its intense, dark red color, with violet reflections. To the nose, the aroma is forthright, offering pronounced scents of ripe red fruit, with an elegant fragrance of vanilla given by its slow aging in oak barrels to raise, to the highest degree its qualities. The tannins are exceptionally well-balanced to enhance the rich fruity flavor. A wine that will surprise you in every its peculiarity!
Laila Rosso Peceno, Marches Italy - Fattoria Laila Rosso Piceno is a fantastic value blend of 80% Montepulciano and 20% Sangiovese, from Italy's Marche region. The wine is aged for 9 months in large oak barrels, giving a soft, fresh and extremely versatile red wine. Bursting with earthy dark cherry flavours and spice, this wine has a vibrant, juicy mid-palate and an impressive finish.
Grand Portail Croix Blanche, Bordeaux – This blend of Merlot, Cabernet Sauvignon and Petit Verdot has a ripe, tender and appealing nose of juicy red fruits underlined by touches of crushed berries and vanilla notes. The palate does match to this juicy fresh and mellow sensation, with strawberries dominance when tasted. A pure pleasure, an everyday, attractive “easy drinking” nicely balanced Bordeaux at an incredible value!
Pasion de Bobal Sierra Norte, Utiel Requena, Spain - Pasión is made out of Bobal grapes from more than 60-year-old vines, which are planted at 3,000 feet above sea level in the interior of the province of Valencia. Lots of spicy and fragrant American oak barrel accents add to the complexity of this Bobal, a grape that can sometimes produce fairly simple wines. Alongside the oak’s vanilla bean notes, the wine exhibits more complex, ripe fruit character; slight raisin notes are accompanied by red cherries, dried raspberries, and firm but well integrated tannins. 91 points Robert Parker
Contini Brindisi Reserva, Puglia Italy - a truly elegant, lush Negroamaro-based wine, with classic alluring, dark fruits and exotic spices. Aged 2 years in 50 hl Slavonian oak barrels, it boasts lovely, granular tannins, and a smoothness that belies the typical southern Italian wine category. An extraordinary value, and a unique selection that is very hard to find! Barrel aged Food pairing: Rosemary pork chops, calamari with pomodoro, chevre and kalamata olives. 80% Negroamaro, 10% Malvasia Nera di Brindisi, 10% Sangiovese.
Our Customer Service Representatives will be happy to discuss with you prior to ordering any weather-related concerns, available options and special handling charges.
During warm weather, we revise the contents in our gift baskets and other assortments to eliminate items which may be damaged by heat. We substitute non-perishable merchandise of equal or greater value, yielding a basket which will arrive in perfect condition without the need for express delivery.