Adams Rib Rubb Mild

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This incredible rub has a following for a reason! Working as both a seasoning and a tenderizer, it breaks down into a liquid marinade after sitting with the meat, covered and chilled. Great with everything - pork, beef, chicken, fish, even french fries! For a breading mix, take one part Adams rub with 4 parts flour. As they say, ''the longer it sits, the better it gits!'' 7.5-oz
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    I love the mild Adams rib rub. Use it on everything especially chicken because it makes it so tender. The only drawback is you can

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