Tomato-Based

Tomato-Based
In the barbecue region that includes Memphis, St. Louis and Kansas City, tomato-based sauces dominate. Brown, often thick and sometimes spicy, these sauces are popular across the country due to the style being spread by national brands. They also balance the tang of the vinegar with the addition of molasses or brown sugar, resulting in a much sweeter sauce. Many aficionados say these sauces can overwhelm the taste subtleties of good barbecue if not used correctly so they prefer it as a dipping sauce on the side rather than a basting sauce.
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