Bernard Rondeau Bugey Cerdon Method Ancestrale

Bernard Rondeau Bugey Cerdon Method Ancestrale
SKU
592-0003
Bernard Rondeau's non-vintage Bugey Cerdon is a pink, 8.5% alcohol -methode ancestrale (oldest method of sparkling wine production) sparkling Gamay that is blended with a local indigenous varietal called Poulsard to create a highly enjoyable sparkling wine. Brimming with fresh strawberries and red raspberries tinged with lemon zest and salt, it displays subtle creaminess alongside its fresh fruit and a touch of sweetness that is completely balanced. Have some fun and pair it with chocolate!
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