Cacao Sampaka Flor De Sal De Ibiza Chocolate Bar
Aiming to revive the rich chocolate culture of Spain, Cacao Sampaka is involved in every stage, from selecting the beans from farmers to packaging the products. They are in the process of receiving UTZ certification to promote sustainable farming practices; they also stand by the Cocoa Horizons Foundation, whose mission is to improve the livelihoods of cocoa farmers and their communities through the promotion of sustainable, entrepreneurial farming, improved productivity and community development. Aside from these good practices, their chocolate is exceptional! Each eye-catching package, inspired by the Gaudí tiles found throughout Barcelona, contains one bar in a sealed plastic bag for maximum freshness. This Ibiza Flor de Sal bar is 67% chocolate with just the right amount of salt.