Tasting with Theo's Olive Oil

Join Theo's Olive Oil for a tasting Saturday, March 12th from 10 a.m. to 4 p.m. Theos Taverna is family owned and operated by Elias Dalitsouris and family. Theos serves the most authentic greek and mediterranean cuisine. With exciting dishes such as moussaka, pasticho, lamb, seafood, veal, and a variety of pasta dishes, pizzettes Duck and Kobe Beef. Every dish is hand prepared using only the freshest and finest ingredients. We offer a unique ambiance with two fireplaces, a balcony and a european courtyard. Creating a truly enjoyable dining experience for the entire family! We are proud to announce that Theos produces it's own olive oil straight from the Dalitsouris Estate in Sparta, Greece. Having approximately 4,000 olive trees, this heritage being passed down from generation to generation. The olive oil is First Pressed, Cold Pressed, making it the purest olive oil! A taste beyond any other!


  • Date: Saturday, March 12th
  • Time: 10 a.m.
  • Cost: $0.00

What's Being Served

Out of stock
Save 10% on products at Southern Season the day of your class!
Write Your Own Review
You're reviewing:Tasting with Theo's Olive Oil
Your Rating