Virginia Chutney Spicy Plum

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This fresh-faced Plum graduated magna cum laude from its East Coast prep school and went on a tour of India, where it was introduced to a strange incense by a friendly snake charmer, and finally returned to Virginia a year later with a subversive streak of ginger and mustard seed. It’s excellent paired with a strong cheese like cheddar, and all meats. Virginia chutneys are family-made in the blue hills of Virginia with some of our favorite spices, real fruit, and none of that funny stuff.

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