Wine Dinner with Franck Agostini

Join us on April 5 at the Weathervane for a wonderful evening of food and fine wine with Franck Agostini from Franck's Signature Wines . Chef de Cuisine Bo Peterson has planned an exceptional five-course menu to create perfect harmony for these classic French wines. Dave McIntyre offered praise in an October 2015 story in The Washington Post: "Agostini never slows down. Whether he's opening and pouring wine or just talking about it, he is a human whirlwind who seems to have triple-strength espresso coursing through his veins. He swirls wines in his glass as though the fate of the world depends on it." We are delighted to present this opportunity to feature Franck Agostini and share his knowledge and overflowing enthusiasm with our guests. All featured wines will be available for purchase that evening or later for store pickup at specially discounted pricing. If you enjoy French wines and beautifully paired foods, this is a dinner you will not want to miss! The event will begin at 6:30 p.m. for passed hors d'ouevres and at 7 p.m. we will have a seated dinner. $40 per person excluding tax and gratuity, seating is limited to so make your reservations quickly be calling Weathervane at (919)929-9466. Menu: Passed: Green Apple Smoked Clam. Brioche Cucumber Smoked Salmon. Crunchy Citrus Domaine de la Bergeonniere One Cantaloupe Mountain Trout. Dill. Domaine des Herbauges Chardonnay - Unoaked Two Ceviche Corn. Chili Flake. Domaine Jacky Piret Vieilles Vignes Three Duck Licorice. Fennel. Carrot. Château Lusseau Four Lamb Smoked Plum. Cipollini. Château Saint-Jean Plan de Dieu Five Milk chocolate Crème Cherry. Almond. Château de L’Aulée Brut Classique


  • Date: Tuesday, April 5th
  • Time: 6:30 p.m.
  • Cost: $40.00

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