Class: New Year's Day Brunch
Chef: Sheri Castle
Get ready to start the New Year off in grand fashion!
Acclaimed instructor and cookbook author Sheri will
share brunch recipes that put a new take on some
traditional New Year’s dishes (that will, of course,
bring the requisite good luck!).
Menu: Broiled Citrus Salad; Pancetta and Pear Rounds;
Warm Turnip Greens Dip; Chicks in a Blanket; Hoppin’ John
and Sausage Risotto with Collard-Pecan Pesto;
- Date: Thursday, December 29th
- Time: 6:00 PM
- Cost: $49.00