Class: New Year's Day Brunch


Chef: Sheri Castle

Get ready to start the New Year off in grand fashion!
Acclaimed instructor and cookbook author Sheri will
share brunch recipes that put a new take on some
traditional New Year’s dishes (that will, of course,
bring the requisite good luck!).

Menu: Broiled Citrus Salad; Pancetta and Pear Rounds;
Warm Turnip Greens Dip; Chicks in a Blanket; Hoppin’ John
and Sausage Risotto with Collard-Pecan Pesto;
Banana Cobbler


  • Date: Thursday, December 29th
  • Time: 6:00 PM
  • Cost: $49.00

What's Being Served

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