Tasting with 350 Degree Cheese Straws

Folks who’ve tried 350° Cheese Straws® will tell you “One bite and you’re hooked”! But there’s a whole lot that has transpired before you take that first bite. Cheese straws have been a Southern delicacy for over 200 years and 350° Cheese Straws are becoming a tradition in their own right. As the name implies, they are baked at 350 degrees - but that’s the only part of the family recipe that’s ever been revealed. Ashley Sellars bakes each batch, using the closely guarded family recipe handed down from her mother, Terry Hines. Ashley is the only person who makes the dough and she’s the only person who touches the oven. Why? As Ashley says “I’m only as good as my last batch and Mom wouldn’t have it any other way - and I am proud to carry on her love for baking cheese straws.”


  • Date: Saturday, October 29th
  • Time: 11:00 AM
  • Cost: $0.00

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