Cookbook Signing with Cynthia Graubart

Southern Season invites you to meet Cynthia Graubart, author of Chicken: A Savor the South Book, this Friday at 5 pm outside of our Cooking School.

 

Cynthia Graubart is a James Beard Award-winning cookbook author, Southern Living columnist, speaker, former cooking show television producer, and most-recently the author of Slow Cooking for Two: Double Dinners (Gibbs-Smith, 2014) and Slow Cooking for Two: Basics, Techniques, and Recipes (Gibbs-Smith 2013). Cynthia is also the co-author with Nathalie Dupree of Mastering the Art of Southern Cooking(James Beard Award 2013; Gibbs-Smith 2012), as well as the best-selling Southern Biscuits (Gibbs-Smith 2011), also co-written with Nathalie Dupree.

 

Buy her book

Information

  • Date: Friday, November 4th
  • Time: 5:00 PM
  • Cost: $0.00

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