Fat Tuesday Wine Dinner Featuring Fess Parker Winery
Weathervane Restaurant is pleased to join with Fess Parker Winery for a Mardi Gras Wine Dinner Celebration. We will be offering a five Course dinner paired with select small productions wines from Fess Parker. Elizabeth Cooper, former Southern Season Wine Merchant, Sales Manager covering the Eastern United States for Fess Parker will be on hand to share these wonderful selections and celebrate the spirit of the season.
$50 per person, reservations required, seating is limited.
Tuesday February 28th at 6:30 pm.
Reservations can be made on Open Table by clicking here or by calling the Weathervane 919-929-9466
First course: Fresh Crawfish and Herb Salad
Wine Pairing: 2014 Marcella’s
Second course: Seafood Risotto Étouffée
Wine Pairing: 2014 Ashley’s Chardonnay
Third course: Crispy Cajun Duck
Wine Pairing: 2013 Pinot Noir
Fourth course: Braised Lamb
Wine Pairing: 2014 The Big Easy
- Date: Tuesday, February 28th
- Time: 6:30 PM