Coffee Tasting with Counter Culture Coffee

Join us in the Coffee Department Friday, February 2nd from 3 to 6 p.m. as we welcome Counter Culture Coffee who will be here to help us welcome back one of our favorite African coffees, Burundi Buziraguhindwa!

We will also be sampling our historical favorite Season's Best Espresso(Big Trouble) and if you are a Season's Best Fan, stop by our Coffee Bar as this is our featured espresso!

Buziraguhindwa is from the Kayanza province in northwest Burundi, and this farmer, Ramadham Salum, was one of the first in the region and perhaps the whole country to naturally process coffee.  Today, Counter Culture uses this coffee as one of the benchmarks for naturally processed coffees anywhere.  The coffee is described as having, "BIG flavors.  Tart and juicy with notes of jammy strawberry, pineapple, and dates."  That was certainly enough to get me to order, and I'm glad I did.  Out of the box the smell of dried, sweet strawberries oozed out of the bag.  This is a limited release coffee.  Stop in to try and order this delightful coffee.


  • Date: Friday, February 2nd
  • Time: 3:00 PM

What's Being Served

Out of stock
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