Class: Easy Paleo Meals

Hands OnWine

Instructor: Leslie Chartier

Menu: Crustless Seasonal Frittata; Lemon-Tahini Kale and Carrot Salad; Spiced Pork Loin with Roasted Root Vegetables; Chocolate Almond Dessert Cups (GF, DF)


  • Date: Thursday, January 3rd
  • Time: 5:30 PM
  • Cost: $50.00

What's Being Served

Class: Easy Paleo Meals
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