Class: New Ideas with Puff Pastry and Phyllo

DemonstrationWine

Instructor: Lucindy Willis

Menu: Asparagus-Boursin Phyllo; Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans; Italian Roast Pork & White Bean Pot Pie; Baklava

Information

  • Date: Saturday, January 5th
  • Time: 5:00 PM
  • Cost: $60.00

What's Being Served

Class: New Ideas with Puff Pastry and Phyllo
$60.00
Out of stock
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SKU
64558
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