Class: Master the Element: Salt

Hands OnWine

Instructor: Stefanie Prokopiou

The secret behind that zing! When used properly salt helps enhance flavors of other ingredients, minimizes bitterness, brightens aromas, and heightens our experience of eating.

Menu: Caesar Salad, Dashi Short Ribs, Garlicky Green Beans and Buttermilk Chocolate Pudding with Salted Caramel

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  • Date: Sunday, January 6th
  • Time: 2:00 PM
  • Cost: $60.00

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Class: Master the Element: Salt
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