Class: Master the Element: Salt
Instructor: Stefanie Prokopiou
The secret behind that zing! When used properly salt helps enhance flavors of other ingredients, minimizes bitterness, brightens aromas, and heightens our experience of eating.
Menu: Caesar Salad, Dashi Short Ribs, Garlicky Green Beans and Buttermilk Chocolate Pudding with Salted Caramel
- Date: Sunday, January 6th
- Time: 2:00 PM
- Cost: $60.00