Class: Winter Warmers


Instructor: Amanda Fisher

With the cold weather we all turn to delicious stews and casseroles with yummy comfort food desserts to warm up those chilly winter days.

Menu: Chestnut Soup with Sippets; Chicken Sauté with Bacon Wrapped Dates and Herb Polenta; Hachis Parmentier (Posh Shepherd’s Pie) with a Rösti Potato Crust; Bourbon Apple and Winter Fruit Crisp with Clotted Cream.


  • Date: Wednesday, January 9th
  • Time: 6:00 PM
  • Cost: $60.00

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Class: Winter Warmers
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