Class: An Evening in Morocco


Instructor: Amanda Cushman

Menu: Pork Kebabs with Chermoula Dipping Sauce, Chicken Tagine with Prunes and Preserved Lemons, Spicy Lentils, Cumin Couscous with Roasted Vegetables, Phyllo Cigars with Almond-Date Filling- GF menu without dessert.


  • Date: Thursday, January 10th
  • Time: 6:00 PM
  • Cost: $60.00

What's Being Served

Class: An Evening in Morocco
Out of stock
Save 10% on products at Southern Season the day of your class!
Write Your Own Review
You're reviewing:Class: An Evening in Morocco
Your Rating