Class: An Evening in Morocco

DemonstrationWine

Instructor: Amanda Cushman

Menu: Pork Kebabs with Chermoula Dipping Sauce, Chicken Tagine with Prunes and Preserved Lemons, Spicy Lentils, Cumin Couscous with Roasted Vegetables, Phyllo Cigars with Almond-Date Filling- GF menu without dessert.

Information

  • Date: Thursday, January 10th
  • Time: 6:00 PM
  • Cost: $60.00

What's Being Served

Class: An Evening in Morocco
$60.00
Out of stock
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SKU
64561
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