Class: Master the Element: Fat

Hands OnWine

Instructor: Stefanie Prokopiou

While there are many varieties and sources of fat, they all have 3 distinct roles in the kitchen: used as the main ingredient, as a cooking medium, or for flavor.

Menu: Green Goddess Green Salad; Chicken Confit; Poached Root Veggies; Scalloped Potatoes; Almond Cardamom Tea Cake

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  • Date: Sunday, January 13th
  • Time: 2:00 PM
  • Cost: $60.00

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Class: Master the Element: Fat
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