Class: Pulse Power!

Hands OnWine

Chef: Stefanie Prokopiou

Join our Cooking School staff as we dive into these edible seeds from the legume family.

Menu: Crispy Roasted Chickpeas; Split Pea and Avocado Tostada; Lentil Stuffed Eggplant; Maple White Bean Blondies (GF, DF, V)


  • Date: Monday, January 14th
  • Time: 5:30 PM
  • Cost: $50.00

What's Being Served

Class: Pulse Power!
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