Class: Dinner from the Winter Farmers' Market
Instructor: Sheri Castle
What is at the Farmer’s Market in Winter and what can I make with it?? Let Chef Castle open your eyes to the possibilities of the winter bounty.
Menu: Jerusalem Artichoke Soup with Wild Mushrooms and Hazelnuts; Mustard Crusted Pork Loin; Two-Potato and Aged Gruyère Gratin; Warm Brussels Sprout Slaw; Pear and Dried Cherry Crisp
- Date: Thursday, January 17th
- Time: 6:00 PM
- Cost: $60.00