Class: Dinner from the Winter Farmers' Market

DemonstrationWine

Instructor: Sheri Castle

What is at the Farmer’s Market in Winter and what can I make with it?? Let Chef Castle open your eyes to the possibilities of the winter bounty.

Menu: Jerusalem Artichoke Soup with Wild Mushrooms and Hazelnuts; Mustard Crusted Pork Loin; Two-Potato and Aged Gruyère Gratin; Warm Brussels Sprout Slaw; Pear and Dried Cherry Crisp

Information

  • Date: Thursday, January 17th
  • Time: 6:00 PM
  • Cost: $60.00

What's Being Served

Class: Dinner from the Winter Farmers' Market
$60.00
Out of stock
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SKU
64567
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