Class: Plant Based Power

Hands OnWine

Instructor: Susan Hearn

We all need more plants in our diet. Learn from Chef Hearn realistic and tantalizing ways to incorporate new and exciting ways to achieve that.

Menu: Mushroom and Wild Rice Soup with Almonds and Brandy Crema; Chopped Fall Salad with Apples, Walnuts, Cranberries, Feta and Poppy Seed Dressing; Potato and Spinach Baeckeoffe Served with a Quick Naan; Roasted Succotash with Poblano Peppers and Caramelized Onions; Pistachio, Lime and Avocado Crème Brûlée


  • Date: Saturday, January 19th
  • Time: 5:30 PM
  • Cost: $55.00

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Class: Plant Based Power
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