Chef: Margaritte Malfy
Chef Malfy has been making handmade Tamales for 30 plus years and after this class you will be too!
Menu: Spicy Bean Dip with Baked Tortilla Chips, Albondigas al Chipotle (Meatballs in Chipotle Sauce), Tamales with Mushroom and Goat cheese with Mole Verde, Chicken Tamales with Sweet Plantains and Oaxacan Mole
- Date: Tuesday, January 22nd
- Time: 5:30 PM
- Cost: $55.00