Class: Tamales

Hands OnWine

Chef: Margaritte Malfy

Chef Malfy has been making handmade Tamales for 30 plus years and after this class you will be too!

Menu: Spicy Bean Dip with Baked Tortilla Chips, Albondigas al Chipotle (Meatballs in Chipotle Sauce), Tamales with Mushroom and Goat cheese with Mole Verde, Chicken Tamales with Sweet Plantains and Oaxacan Mole


  • Date: Tuesday, January 22nd
  • Time: 5:30 PM
  • Cost: $55.00

What's Being Served

Class: Tamales
Save 10% on products at Southern Season the day of your class!
Write Your Own Review
You're reviewing:Class: Tamales
Your Rating