Class: Cookbook: Fresh Alaskan

DemonstrationWine

Chef: Rob Kinneen

This Alaska Native chef is out to revolutionize how Alaskans eat by bringing together local ingredients and contemporary cooking.

Menu:

  • Alaskan Harvest Salad: Pickled Beach Asparagus, Bull Kelp Pickles, Seared and Chilled Scallop, Rose Hip Vinaigrette
  • North Meets South: Spot Shrimp and Arctic Grits with Red Eye Gravy and Pancetta
  • Petite Birch Syrup Crème Brûlée 
  • Agudak: Alaskan Ice Cream

Information

  • Date: Wednesday, January 23rd
  • Time: 6:00 PM
  • Cost: $60.00

What's Being Served

Class: Cookbook: Fresh Alaskan
$60.00
Out of stock
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SKU
64571
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