Class: Cookbook: Fresh Alaskan


Chef: Rob Kinneen

This Alaska Native chef is out to revolutionize how Alaskans eat by bringing together local ingredients and contemporary cooking.


  • Alaskan Harvest Salad: Pickled Beach Asparagus, Bull Kelp Pickles, Seared and Chilled Scallop, Rose Hip Vinaigrette
  • North Meets South: Spot Shrimp and Arctic Grits with Red Eye Gravy and Pancetta
  • Petite Birch Syrup Crème Brûlée 
  • Agudak: Alaskan Ice Cream


  • Date: Wednesday, January 23rd
  • Time: 6:00 PM
  • Cost: $60.00

What's Being Served

Class: Cookbook: Fresh Alaskan
Out of stock
Save 10% on products at Southern Season the day of your class!
Write Your Own Review
You're reviewing:Class: Cookbook: Fresh Alaskan
Your Rating