Class: Basic Knife Skills

Hands OnWine

Instructor: Chef Brian Adornetto Learn basic cutting and chopping techniques, and how to hold a knife properly.

Light refreshments offered at the end of class.

Information

  • Date: Saturday, January 26th
  • Time: 12:00 PM
  • Cost: $55.00

What's Being Served

Class: Basic Knife Skills
$55.00
Out of stock
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SKU
64573
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