Class: Master the Element: Heat

Hands OnWine

Instructor: Stefanie Prokopiou

Humans are the only species on Earth who cook their food. Unlike all the other elements heat is flavorless and intangible, yet its effects are quantifiable and bring about transformation to anything that is exposed to it.

Menu: Spanish White Bean Antipasto Salad; Scratch Made Focaccia Topped with Roasted Vegetables and Poached Egg in Spicy Tomato Sauce; Grilled Steak; Crème Brûlée

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  • Date: Sunday, January 27th
  • Time: 2:00 PM
  • Cost: $60.00

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Class: Master the Element: Heat
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