Class: Vegetarian Soups and Stews


Instructor: Chef Ellen Clevenger-Firley Who said vegetarian soups and stews are bland? Join chef Ellen Clevenger-Firley to learn the basics of making a vegetarian stock and take a trip around the world with fantastic bold flavors.

Menu: Homemade Vegetable Stock; Sicilian Tomato and Eggplant Soup; Five Minute Black Bean Soup; Green Gumbo (Gumbo z'Herbes); Sweet Potato Ginger Dessert Soup


  • Date: Monday, January 28th
  • Time: 6:00 PM
  • Cost: $60.00

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Class: Vegetarian Soups and Stews
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