Class: Vegetarian Soups and Stews

DemonstrationWine

Instructor: Chef Ellen Clevenger-Firley Who said vegetarian soups and stews are bland? Join chef Ellen Clevenger-Firley to learn the basics of making a vegetarian stock and take a trip around the world with fantastic bold flavors.

Menu: Homemade Vegetable Stock; Sicilian Tomato and Eggplant Soup; Five Minute Black Bean Soup; Green Gumbo (Gumbo z'Herbes); Sweet Potato Ginger Dessert Soup

Information

  • Date: Monday, January 28th
  • Time: 6:00 PM
  • Cost: $60.00

What's Being Served

Class: Vegetarian Soups and Stews
$60.00
Out of stock
Save 10% on products at Southern Season the day of your class!
SKU
64575
Write Your Own Review
You're reviewing:Class: Vegetarian Soups and Stews
Your Rating