Class: Vegetarian Soups and Stews
Instructor: Chef Ellen Clevenger-Firley Who said vegetarian soups and stews are bland? Join chef Ellen Clevenger-Firley to learn the basics of making a vegetarian stock and take a trip around the world with fantastic bold flavors.
Menu: Homemade Vegetable Stock; Sicilian Tomato and Eggplant Soup; Five Minute Black Bean Soup; Green Gumbo (Gumbo z'Herbes); Sweet Potato Ginger Dessert Soup
- Date: Monday, January 28th
- Time: 6:00 PM
- Cost: $60.00