Class: Anglo-Indian Cuisine


Instructor: Chef Rupen Rao

Enjoy Anglo-Indian cuisine, which borrows resemblance from the West, including Britain, France and Portugal, and creates unique Indian recipes.

Menu: Lamb Vindaloo with Deccan Railway Spinach, Chicken Tikka Masala with Kedgeree (Fish and Rice), Saffron Crème Brûlée


  • Date: Tuesday, January 29th
  • Time: 6:00 PM
  • Cost: $60.00

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Class: Anglo-Indian Cuisine
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