Class: Meatless Monday: Squash

Hands OnWine

Instructor: Leslie Chatier

Get creative with these squash-inspired delights.

Menu: Curried Squash Soup; Roasted Butternut Squash Sauce with Fettuccine Topped with Roasted Pumpkin Seeds; Cranberry Wild Rice-Stuffed Squash; Spaghetti Squash in a Fennel, Onion, White Wine Sauce


  • Date: Monday, February 4th
  • Time: 5:30 PM
  • Cost: $50.00

What's Being Served

Class: Meatless Monday: Squash
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