Class: Chinese New Year Celebration

Hands OnWine

Instructor: Stefanie Prokopiou

These savory dishes are eaten during the Spring Festival in Southern China to celebrate the coming of spring.

Menu: Vegetable Baozi (Steamed Buns); Cantonese Steamed Whole Fish; Stir Fried Mushrooms; Miso Butter Bok Choy; Garlic Fried Rice


  • Date: Tuesday, February 5th
  • Time: 5:30 PM
  • Cost: $50.00

What's Being Served

Class: Chinese New Year Celebration
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