Class: Chinese New Year Celebration
Instructor: Stefanie Prokopiou
These savory dishes are eaten during the Spring Festival in Southern China to celebrate the coming of spring.
Menu: Vegetable Baozi (Steamed Buns); Cantonese Steamed Whole Fish; Stir Fried Mushrooms; Miso Butter Bok Choy; Garlic Fried Rice
- Date: Tuesday, February 5th
- Time: 5:30 PM
- Cost: $50.00