Class: Stuff It!


Instructor: Chef Lucindy Willis

Stuffing some of your favorite dishes with unique flavors to elevate your palate.

Menu: Walnuts, Feta, and Spinach Stuffed Portobello Mushrooms with Balsamic Reduction; Cheese-Stuffed Pears with Sauterne Drizzle; Sausage-Stuffed Pork Tenderloin Wrapped in Bacon and topped with Warm Fruit Compote; Ice Cream Stuffed Profiterole


  • Date: Sunday, February 10th
  • Time: 3:00 PM
  • Cost: $60.00

What's Being Served

Class: Give Me Some Sugar, Baby: Macaroons
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