Class: Stuff It!
Instructor: Chef Lucindy Willis
Stuffing some of your favorite dishes with unique flavors to elevate your palate.
Menu: Walnuts, Feta, and Spinach Stuffed Portobello Mushrooms with Balsamic Reduction; Cheese-Stuffed Pears with Sauterne Drizzle; Sausage-Stuffed Pork Tenderloin Wrapped in Bacon and topped with Warm Fruit Compote; Ice Cream Stuffed Profiterole
- Date: Sunday, February 10th
- Time: 3:00 PM
- Cost: $60.00